Try a Little Taste of Hawaii- Right Here in Maine!

8 05 2009

I think it is time to start thinking warm and hazy days! Okay it is still a little ways away-but-we did havd a taste of summer a few weeks ago!

Think tropical and try these drinks from Chuck’s recipe folders:

Cape Elizabeth Sunrise;

 Combine 3 oz. of cranberry juice

1 oz. of fresh lime juice

  1. Combine ingredients with crushed ice in a cocktail shaker. Shake well and pour             into a chilled wine glass. Garnish with a lime slice & fresh sprig of mint.

You can add vodka to add an edge to the drink.

Pine Point Clam Digger:

This is a great drink for a Clam Bake.

8 oz. of Clamato juice

1 oz. fresh lime juice

3-5 dashes of tabasco sauce

3-5 dashes of worcestershire sauce

Dash of fresh ground pepper

Celery salt to taste

¼ tsp of horseradish

Combine all ingredients in a cocktail shaker and shake well.

As with James Bond, this drink is better shaken rather than stirred.

Garnish with a slice of lime and a Celery stalk.

Yes, 2 oz. of gin or vodka will add a zip to this drink.

Coco Cola:

 2 oz. of coconut milk

1 oz. of fresh lime juice

Cola

Combine coconut milk and lime juice in a cocktail shaker and shake well

Pour over ice into a chilled highball glass

Fill glass with your choice of cola and garnish with lime wedge.

1 oz. of dark rum will add a knick to this drink

 

Alcoholic Tropical Drinks:

 

Zombie:

2 oz. of dark rum

2 oz. of light rum

1 oz. of 151-proof rum

1 oz. triple sec

1 tsp. of Pernod

1 oz. fresh lime juice

1 oz. fresh orange juice

1 oz. pineapple juice

1 oz. guava juice

1 tbsp. of Grenadine

1 tbsp. of Orgeat (almond) syrup

Combine all ingredients with cracked ice in a blender.

Blend until smooth

Pour into a chilled Collins glass and garnish with pineapple spear and a sprig of fresh mint

You can also add a plastic eye ball to the top of the drink

Singapore Sling:

3 oz. of gin

1 oz. of cherry brandy

1 oz. fresh lemon juice

1 tsp. of bar sugar

Sparkling water

maraschinco cherry

Orange slice

  1. Combine all ingredients, except sparkling water, brandy, and fruit, with cracked             ice in a cocktail shaker. Shake well and pour into a Collins glass over ice cubes.             Fill with sparkling water and float brandy on top. Garnish with the orange slice.

Scorpion:

This is one of my favorites.

2 oz. dark rum

1 oz. brandy

½ oz of orgeat (almond) syrup

11/2 oz. fresh lemon juice

11/2 oz. of fresh orange juice

Combine all ingredients with cracked ice in a blender

Blend until smooth and pour into a margarita glass

Garnish with slices of orange and lemon slices

  1. If it is a special or romantic occasion, float a fresh gardenia on the drink. It works          every time.

Enjoy your summer and let us know what new special drinks you have developed!

Leiko! (Let go!)