Spicy Super Bowl Snacks

In 2014, we were lucky to be asked to join Katie Thompson on WMTW to talk about Super Bowl Snacks! In case you missed it, here are the recipes of the yummy snacks Nancy prepared.

Buffalo Style Hot Dog with Blue Cheese Dip

Ingredients:
Hot dogs
1 cup of all purpose flour
1 tsp. granulated garlic
Salt & pepper
Pinch of baking soda
Sriracha sauce or Frank’s Red Hot Sauce
Blue cheese
Ranch dressing

Method:

Pour oil into a pot, leaving at least two inches from top. Heat to 350 degrees.

Mix flour, granulated garlic, salt, pepper and baking soda. Coat hot dogs with flour mixture and let stand for about 20 minutes to dry. Drop into oil and fry a few hot dogs at a time. Remove when nicely browned. Place into hot dog buns and squeeze sriracha or hot sauce over the hot dog. Mix ranch dressing with blue cheese to taste. Top over the hot dogs and enjoy!

Bacon Wrapped Jalapeno Bombs

Ingredients:
Jalapenos
Cream cheese
Bacon
Pulled Pork

Method:

Slice jalapeños in half, lengthwise and remove seeds. Pipe cream into the cavity and top with pulled pork. Put jalapeño back together. Wrap bacon around the jalapeño and bake until bacon is cooked.

Sriracha Deviled Eggs

Ingredients:
Eggs
Mayonnaise
Ground mustard
Salt & pepper
Sriracha sauce

Method:

Place eggs in pot. Cover with cold water and bring to a rolling boil. Remove from heat and over. Let sit for 14 minutes. Uncover and run cold water over the eggs to cool. Peel and cut in half lengthwise. Remove yolks carefully and mix with desired amount of mayonnaise, ground mustard, salt & pepper. Pipe yolk mixture into egg whites. Garnish with sriracha sauce.

Ginger, Garlic, Scallion and Lime Dip with Potato Chips

Ingredients:
1 cup mayonnaise
Juice of 1 fresh lime
1 cup sour cream
Dash of sesame oil
1 tbs rice vinegar
Dash of soy sauce
2 cloves garlic minced
1/2 tsp. fresh grated ginger
Salt & pepper
1/4 cup finely chopped scallions

Method:

Mix all ingredients together and refrigerate for an hour. Serve with potato chips.

Reuben Crostini

Ingredients:
1/2 cup mayonnaise
1/2 cup thousand island dressing
8 oz. sauerkraut, rinsed and squeezed dry
16 oz. shredded Swiss cheese
Baguettes, sliced

Method:

Preheat oven to broil. Slice baguettes into rounds and brush with a little garlic oil. Toast under broiler on both sides. Mix all other ingredients well and spoon onto toasted baguette rounds. Broil until bubbly.

Read more and check out the video here: http://www.wmtw.com/great-recipes-for-your-super-bowl-party/24245196#ixzz2svxI9eAk