I am star struck! We had so much fun listening to Paula and her band practice prior to her concert at The Landing at Pine Point. She has so much energy. The lighting system is incredible too.
I prepared a spinach and feta pie that was a big hit for their dinner prior to the concert. Try the recipe:
Your favorite pie crust recipe
2 eggs
3 packages of fresh baby spinach, sauteed and drained thoroughly
15 oz ricotta cheese
8 oz crumbled feta cheese
1 tsp finely grated lemon peel
1/4 tsp of freshly cracked pepper
1/8 tsp of nutmeg
Beat eggs and stir in other ingredients until mixed well.
Place in pie plate over pie dough. Cover with pie dough to make a pie.
Bake 375 degrees for 45 minutes or until golden brown.
Yum!
Paula took the leftovers home!
Check out her website!
Culinary Capers At CVC 